Friday, September 19, 2008

JULIE AND JULIA: MY YEAR OF COOKING DANGEROUSLY



Well it was only a matter of time for Julie and Julia to be added to the bookshelf. I've read so many reviews (mixed) on it that it's about time to just order it and start reading. The author (Julie) sets out to cook every single recipe of Julia Child's Mastering the Art of French Cooking cookbook in one year and through the process discovers some things about herself - and since I don't have a kitchen, or much of anything in this dorm room, I thought I'd live and eat and cook vicariously through this book. By the way, which cover do we like better?

And what's this about they're making a movie out of it? With Enchanted's Amy Adams?

Some photos: http://amyadamsblog.blogspot.com/2008/04/candid-pics-on-set-of-julie-julia-2.html

Kitchen and stove and oven: I miss you :(

xoxo,
Claire

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